About Us
Working under the aegis of the National Institutes for the Humanities, the project is a collaboration of
• the Research Institute for Humanity and Nature,
• the National Institute of Japanese Literature, and
• the National Museum of Ethnology.
The three institutes bring unique perspectives, expertise and approaches to the project and engage in their own fieldwork and/or historical research. At the same time, the broad Ecohealth concept provides a conceptual umbrella and the partners regularly convene in workshops and seminars on topics of common interest. Overall coordination is provided by the Research Institute of Humanity and Nature.
(1) New Developments in Ecohealth Research in Asia
Institution: Research Institute for Humanity and Nature, Kyoto
PI: Hein Mallee
Through historical examination of health concepts and practices in East Asia and contemporary fieldwork in communities in Laos, China and Japan experiencing rapid demographic change, this strand of the research aims to move beyond disease-oriented understandings to a holistic and positive appreciation of health in specific contexts and places.
(2) Historical Japanese Books in Asia – Medicine, Science and Agronomy
Institution: National Institute of Japanese Literature, Tokyo
PI: Iriguchi Atsushi
In the early modern period, a rich body of publications on medicine, science and agronomy, emerged in Japan. Such publications have close relationship with modern social life. This research focuses on these books and compares them with those in China, South Korea, Ryukyu and Vietnam, etc. The research examines all the problems relating to the process of production, circulation, and reading experience and explores the characteristics of Japanese medicine, science and agronomy books in terms of content and form.
(3) The Constellation of Food in Civilization
Institution: National Museum of Ethnology, Osaka
PI: Nobayashi Atsushi
Taking the perspective of the cultural apparatus which supports civilized society, this research investigates the food concept and its practice system, clarifies its cultural function and social dynamics, and explores the principles of social coexistence and conflict concerning food. At the same time, this research strengthens the research of Japanese cultural anthropology in this field, and promotes the research results to go international.