Area : Japan, Asia, and Global
Food production and consumption unintendedly causes nitrogen (N) pollution that threatens ecosystems and human health. This feasibility study will develop a research plan to elucidate unknowns in the dynamics of the nitrogen cycle and quantify the impacts of N loss to the environment. Project research will design a transdisciplinary framework to evaluate the benefi ts and threats of N use and the effects of specific control measures, including behavioral change, that can address the N issue in sustainable food systems.
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