RIHN 15th International Symposium was held on January 13th – 16th, 2021. A total of 23 presentations, including 3 keynote speeches from Dr. Arnim Wiek (Arizona State University), Dr. Giorgos Kallis (Universitat Autònoma de Barcelona) and Dr. Michael Carolan (Colorado State University) were given via Zoom (476 participants, 33 countries/regions in total), and discussions were actively conducted via Slack (305 registered participants, 48 countries/regions in total).
■Proceedings → PDF
■Shots from the symposium
■Videos
Day 1 full
Keynote Address
Overcoming the Problem Bias – Researching and Learning Sustainable Food Economy Solutions
Arnim Wiek
(Arizona State University, USA)
Designing the Sustainable Foodshed of Japan: Insights from Ecological
Footprint Modeling and Local Food System Mapping
TSUCHIYA Kazuaki
(The University of Tokyo, Japan)
The Bounty of Enough: (De)Constructing the Global Industrial Food Complex through Narratives of Scarcity
Oliver Taherzadeh
(RIHN)
Designing Biodiverse and Resilient Farming Systems: Experiences from Latin America
Clara Ines Nicholls
(University of California, Berkeley, USA)
Our Collective Future: Building Sustainable Agrifood Systems and Resilient Rural Communities. Lessons from the US and Japan
TANAKA Keiko
(University of Kentucky, USA)
Day 2 full
Keynote Address
Limits, Degrowth and Environmental Justice
Giorgos Kallis
(Universitat Autònoma de Barcelona, Spain)
Using Gaming to Develop Public Capacities for Anticipatory Governance
Joost Vervoort
(Utrecht University, Netherlands)
Commodity, Commons, Public Good or Human Right. Normative Food Narratives Shape Future Food Transitions
Jose Luis Vivero Pol
(Université Catholique de Louvain, Belgium)
Grappling at Food Policy in Kyoto: Experiences and Future Prospects
AKITSU Motoki
(Kyoto University, Japan)
Evaluating Futures for Food Systems Change: From Imagination to Transformation
Astrid Mangnus
(Utrecht University, Netherlands)
Constructing Practice-oriented Participatory Policy for Sustainable Everyday Urban Food Futures in Bangkok
Kanang Kantamaturapoj
(Mahidol University, Thailand)
Day 3 full
Reimagining Informal Food Practices: Sustainability Lessons from the European East
Petr Jehlička
(Czech Academy of Sciences, Czech Republic)
Consumption and Everyday Life: How Prescriptions Inform Our Understanding of Healthy and Sustainable Food
Marlyne Sahakian
(University of Geneva, Switzerland)
Legumes' Role Post-COVID-19: Reorienting the Focus of Policy on Legumebased Food and Feed System
Bálint Balázs
(Environmental Social Science Research Group, Hungary)
Kyoto Organic Action (KOA): A Cooperative Attempt to Establish an Independent Distribution System for Local Organic Produce
SUZUKI Kentaro
(Kyoto Organic Action, Japan)
Realizing Gender Justice through Agroecology – Lessons from Women’s Collective Farming Efforts in India
Ashlesha Khadse
(Amrita Bhoomi Agroecology Center, India)
Climbing Mount Improbable: The Beginnings of a Post-growth Food Narrative in the UK
Chris Smaje
(“A Small Farm Future”, England)
Day 4 full
Keynote Address
Food Journeys: Encounters that Engender Empathy across Difference
Michael Carolan
(Colorado State University, USA)
Willingly Sliding down the Slope: Narratives and Games for a more Sustainable Food Culture
Ilan Chabay
(Institute for Advanced Sustainability Studies, Germany)
The Cultural Dimensions of Sustainable Agriculture
Daniel Niles
(RIHN)
and ABE Ken-ichi (RIHN)
Subsistence Agriculture in the US: Reconnecting to Work, Nature, and Community
Ashley Colby
(Rizoma Field School, Uruguay)
Pahom and the Everlasting Plate – Stories as Bearers of Alternative Food Visions
Rajat Chaudhuri
(Fiction writer and Activist)