Date: | 26–27 September 2014 |
Time: | 9:00 A.M. - 4:30 P.M. |
Place: | 180 Doe Library, University of California at Berkeley( → Access) |
Sponsors: | |
Flyer: | → Click here |
This symposium examines the importance of place-based, small-scale and diversified economies for the long-term sustainability of human societies and explores what needs to be done for promoting alternative food systems. Experts in archaeology, ethnology, agronomy from Japan and the United States will present their research on the past and present practice of place-based smaller-scale food production systems, for reevaluating their advantages and limitations and exploring their future potential. This symposium will also aim to discuss how contributions the archaeology of the North Pacific could make to understand the mechanisms of long-term cultural and societal changes and to mitigate environmental issues at multiple scales.
Professor, Department of Environmental Science, Policy and Management, UC Berkeley;
Professor Emeritus, Department of Anthropology, Portland State University;
Professor, Department of Anthropology, Tulane University;
Cofounder, Center for Ecoliteracy;
Associate Professor, Department of Anthropology, University of Washington;
Associate Professor, School of Sustainability Systems, Osaka Prefecture University;
Associate Professor, Department of Anthropology, Washington State University;
Professor, Department of Anthropology, UC Berkeley and Research Institute for Humanity and Nature;
Associate Professor, Research Institute for Humanity and Nature;
Department of Anthropology, UC Berkeley;
Professor, Department of Anthropology, UC Berkeley;
Associate Professor, Department of Environmental Science, Policy & Management, UC Berkeley;
Professor, Faculty of Humanities, Hirosaki University;
Professor, Faculty of Humanities, Hirosaki University;
Associate Professor, Department of Anthropology, Washington State University, Vancouver