Based on the principle of returning to nature what is obtained from nature, we are creating organic material circulation system that contributes to environmental restoration and agricultural production improvement. We return urban organic waste to degraded land in sub- Saharan Africa and Asia including Japan. In the Sahel region of Republic of Niger, we have been working with local residents, municipalities, and central government for 20 years to green the degraded land using organic waste. We aim to contribute to the lives of local residents and prevention of ethnic conflicts among farmers and herders.

The world population is expected to reach 10 billion by 2050. The number of megacities - cities with populations of 10 million or more - is also increasing. Cities collect and consume a lot of food, energy, and other resources from their surroundings and around the world, but the wasted nutrients are not actively returned to farmland or the natural environment.

Under natural conditions, it can take as long as 1,000 years for forming 1 cm thick soil. In addition to economic disparity, food shortages and hunger, there is a serious problem of food loss in many parts of the world. There are fears that the production of food will not be able to keep up with demand due to the overuse of land and soil erosion caused by agriculture and pastoralism, which has led to land degradation. The food needs to be clean, and the organic waste and manure we throw away are abhorred as dirtiness. In Japan, the majority of organic waste is disposed by incineration, with the ashes going to landfills instead of being used. Nutrition do not circulate in the ecosystem.

In order to achieve sustainability with urban-based civilization in the future, it is necessary to accept the human nature of producing dirtiness from the cleanliness. We need to understand the importance of the rebirth of life through such dirtiness, and to situate human existence in the earth system. This project hopes to promote a shift in thinking and values that seeks to build a material cycle between urban and rural areas.

What we know so far

This research project aims to establish “dry compost” technology for food waste disposal that utilizes natural processes, simple materials, and animal dung. The monitoring of the temperature and moisture content of the materials determines the timing of the garbage input and allows for rapid garbage processing. This natural process involves the gut bacteria of thermostatic animals, and the basic temperature of compost material is between 35 and 37oC during the summer. The idea is to process food waste from hotels, using chicken and cattle dung from home improvement stores and nine species of animal dung from the Kyoto City Zoo, including Asian elephants, giraffes, hippopotamuses, zebras, tigers, chimpanzees, gorillas, and sloths. The project is trying to establish techniques and recipes to promote the disposal of food waste discarded by hotels.

Noteworthy items

The first was to use “dry compost” technology to make compost from kitchen waste in hotels and animal dungs from the Kyoto Zoo. We clarified the mechanism, and established techniques and recipes by controlling temperature and moisture. The second point is networking with companies, the Kyoto City Zoo, the Kyoto Prefectural Board of Education, elementary schools, and farmers. Third, we introduced the concept, technology, and recipe for “dry compost” to elementary schools in Kyoto Prefecture, and provided classes in order to give opportunities to consider the countermeasure to the environmental problem.

The lifestyles and the contents of the waste in Japan, Southeast Asia, and Africa are different. By studying the lifestyles, consumption and waste composition in each society, we will promote appropriate use of organic waste, improvement of farmland productivity, environmental restoration, and nature regeneration through the establishment of an urban-rural organic circulation system.